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Food Dialogues panel will focus on transparency

6/18/2013 at 12:00 a.m.

Tomorrow, the U.S. Farmers & Ranchers Alliance (USFRA) will host one of its Food Dialogues events in Chicago at the Kendall College of Culinary Arts. The panel discussion, which is titled “Transparency & Food: Our responsibility to make information available to today’s consumer,” will be moderated by celebrity chef Ellie Krieger

It will take place between 10-11:30 a.m. and will stream live at You’ll also be able to follow the conversation on Twitter, using the hashtag “#foodD.” 

USFRA’s Food Dialogues events are designed to bring together farmers, ranchers, industry experts, pundits, media and consumers for discussions on some of today’s most pressing topics related to food and food production.

The alliance consists of nearly 80 farmer- and rancher-led organizations and industry partners representing virtually all aspects of agriculture working to engage in dialogues with consumers who have questions about how today’s food is grown and raised. USFRA is committed to continuous improvement and supporting U.S. farmers and ranchers efforts to increase confidence and trust in today’s agriculture. Arkansas Farm Bureau is an affiliate.

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