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Taste Arkansas Blog

Boiled Peanuts

Mar 22, 12

When I was a kid, my family lived in Florida. Thinking about those years always conjures up memories of food. Fried okra from the Geneva gas station, fresh oranges, crab cakes, shrimp scampi and, one of my favorites, boiled peanuts. If you’ve never had boiled peanuts before, you’re probably thinking: “Tara, why would I boil peanuts and eat them?” Why? Because they are awesome!

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Education

Ag in the Classroom


Ag in the Classroom (AITC) is a statewide educational program providing teachers with staff development and resources designed to bring the standards alive through real-world applications. AITC helps teachers integrate the study of Arkansas agriculture and natural resources into their curriculum.

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Farm Bureau Leaders to #BeVocal in Hot Springs

- Posted 7/13/2015 at 11:33 a.m.
ArFB’s 67th annual Officers and Leaders Conference is set for July 20-21 at...
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Farm Bureau Video Update

- Posted 7/1/2015 at 3:38 p.m.
Farmers & ranchers are recovering from the worst river flooding in 25 years...
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Farm Bureau’s Veach Named to USDA-USTR Committee

- Posted 7/1/2015 at 1:24 p.m.
ArFB President Randy Veach, a cotton, soybean and corn farmer from Manila, ...
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Senate Passage of TPA Moves Bill Forward

- Posted 6/24/2015 at 4:22 p.m.
ARFB reinforced its support for Trade Promotion Authority on Wednesday, fol...
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PODCAST: Greg Peterson

- Posted 7/24/2015 at 9:59 a.m.
Greg Peterson and his brothers enjoy working on their family farm in Kansas and being advocates for ...
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PODCAST: The need for GMOs

- Posted 7/22/2015 at 1:43 p.m.
Public interest in biotechnology is growing but consumers struggle to understand genetically enginee...
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PODCAST: #BeVocal

- Posted 7/20/2015 at 3:41 p.m.
Keynote speakers and workshops presentations from Arkansas Farm Bureau’s 67th annual Officers and Le...
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VIDEO: Tomatoes at the Trotter

- Posted 7/20/2015 at 9:49 a.m.
“Tomatoes at the Trotter” in Monticello celebrates the growing popularity and importance of heirloom...
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Read the new FB Press online

- Posted 7/16/2015 at 8:57 a.m.
A bi-weekly newsletter for our volunteer leaders throughout the state.
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PODCAST: Homegrown by Heroes

- Posted 7/14/2015 at 8:55 a.m.
The Arkansas Agriculture Department and Arkansas Department of Veterans Affairs are partnering on a ...
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VIDEO: Continuing Family Legacy

- Posted 7/13/2015 at 9:46 a.m.
Nathan Reed is continuing a legacy in Lee County when his family was named the 2014 Arkansas Farm Fa...
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Read the new Front Porch magazine

- Posted 7/9/2015 at 10:27 a.m.
Arkansas’ Focus on Cuba-Th e time has come to lift the Cuban trade embargo; Th e unquestionable bene...
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VIDEO: Egg Prices Increase

- Posted 7/6/2015 at 9:36 a.m.
An outbreak of avian influenza earlier this year led to a nationwide shortage of laying hens, result...
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PODCAST: Grain Sorghum demand increasing

- Posted 7/2/2015 at 11:56 a.m.
Demand for grain sorghum from domestic and export markets is on the rise and acreage in Arkansas has...
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VIDEO: 2015 Flood

- Posted 7/2/2015 at 9:57 a.m.
Farmers and ranchers in the Arkansas and Red River valleys are recovering from the worst river flood...
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PODCAST: WOTUS Update

- Posted 6/26/2015 at 12:57 p.m.
The U.S. Senate is considering S. 1140, the Federal Water Quality Protection Act which will force th...
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Read the new Arkansas Agriculture

- Posted 6/26/2015 at 12:16 p.m.
This issue offers an inside look at an Arkansas bee-keeper and explains why Trade Promotion Authorit...
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Arkansas farmers endorse students for $12,000 in scholarships

- Posted 6/24/2015 at 7:56 a.m.
Eight Arkansas students were awarded a total of $12,000 in college scholarships this spring from Ame...
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Chevrolet Expands Benefit Offering for Farm Bureau Members

Chevrolet is excited to announce the addition of Motor Trend’s 2015 Truck of the Year®– the all-new ...
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