News & Media

Arkansas AgCast: Why Wagyu?

Brett Ausley is a young cattleman producing and marketing Wagyu beef on his family ranch in Hot Spring County. He got into Wagyu about five years ago and he’s selling it directly to consumers through social media and to local restaurants. In this edition of Arkansas Agcast, this entrepreneurial young rancher shares what led him to pursue this niche, premium market.

Brett Ausley photo

Brett Ausley
Ausley Family Premium Beef
Bismarck, Arkansas