Meet one of the three ArFB YF&R Achievement Award finalists! Dalton and Skiver Dilldine farm 5,900 acres and they grow soybeans, cotton, corn, rice and wheat. They also operate a commercial grain facility as an efficient storage solution. This year they welcomed a new farm hand, their first child, Daphne. Watch to learn more about their family and farm.

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Economics Arkansas and ArFB recently took teachers to agriculture school. They learned how meat and milk get from the farm to store and more. Watch how gracious hosts Simon Brothers Dairy, Cypress Valley Packing and Flying C Ranch presented their work to educators.

Florida native Wade Lucas and his family found a flat spot to farm in the Ozark Mountains. They’ve cultivated 12 acres over the past 25 years into one of Arkansas’ more scenic stops for fresh lunches, baked indulgences and vine-ripened produce. See why locals love it and Greers Ferry Lake goers travel curvy Hwy. 16 to Wade Lucas Farms in Shirley.

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At Richland Creek Farm and Market, come for the mayhaws and stay for the flowers. Ken and Rhonda Rudder have transformed the former homestead into a farm full of fruits, vegetables and beautiful flowers. Rhonda explains that their hope is for anyone visiting the farm to leave feeling loved and like family. Note: The correct address for the farm is 453 Union Rd. 757, El Dorado, Ar.

On this episode of Arkansas AgCast, we break down new USDA relief for livestock producers through the Emergency Livestock Relief Program for 2023 and 2024. If you received assistance through the Livestock Forage Disaster Program, you may be eligible for additional funds. We have the latest data from the June WASDE report and take a closer look at how federal budget reconciliation could shape ag spending priorities, and what it means for the farm bill process moving forward.

An ongoing issue with iron levels in water at Keo Fish Farms has led to a partnership with Massachusetts Institute of Technology. This week, MIT student Kiyoko Hayano has been touring fish farms in Arkansas to learn about the challenges they face in water quality and ways her expertise can help solve the problem.

The Center for Arkansas Farms and Food recently held its Farmers for Tomorrow fundraiser. The fundraiser generates financial support to help local, small farms get started through grants. CAFF Director Heather Friedrich says the event is a great way for the community to pay it forward to the future of farming in the area.

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