Arkansas farmers continue their work to keep food on tables during the COVID-19 outbreak; an excerpt from the new book, "Gene, Everywhere"; a fun Arkansas road trip idea; a classic comfort food recipe and more.
We profile Jim Carroll of Brinkley, the first Arkansan to serve as chair of the United Soybean Board, and we look at pest problems that farmers may face this spring and summer. We also have a wrap-up of the Arkansas Farm Bureau President's Leadership & Advocacy Tour of Washington, D.C. and columns on policy and ag law.
We've got the scoop on building the workforce of the future in Arkansas. Learn about the various efforts to improve professional skills and career training in the state, get a look at Johnny Cash's boyhood home and check out a delicious Taste Arkansas recipe for chocolate cake.
