Read the latest issue of the Farm Bureau Press.

This episode covers the latest report on net farm income projections for 2024 and why it might set a record. We have some tips for farmers planning to be in the fields during the solar eclipse on April 8. We’ll also talk about the YF&R convention coming up and some menu options for the big game.

Read the latest Market Report.

This week we cover the “State of the State: Arkansas Ag Industry” report recently released by Talk Business & Politics. We also discuss breaking news from the U.S. House of Representatives, covering newly passed legislation that brings tax relief to American farmers and families and a lot more agriculture news. We had a bit of fun too since Feb. 2 is Groundhog Day. We answered trivia questions and debated the best Bill Murray movies.

At this year’s winter commodity meeting, we caught up with Dr. Jim Lloyd to learn about the new veterinarian program being created at Arkansas State in Jonesboro. The school is currently targeting fall of 2026 as the start for the first class of students.

We travelled north to Gassville, Arkansas to visit Anvil Metals and Fabrication owner Rob Conner and his former students, turned business partners. The crew showed us what innovative tools they’re making to help farmers and rural communities. Take the trip with us to see why the AMF team won our inaugural Ag Innovation Challenge and earned the right to compete nationally at the 2025 American Farm Bureau Convention.

Read the latest issue of the Farm Bureau Press.

Read the latest Market Report.

Eleven delegates from across Arkansas took the mic many times Tuesday during the business session of the 105th American Farm Bureau convention in Salt Lake City. Many issues facing Arkansas farmers and ranchers were addressed and new Arkansas Farm Bureau president Dan Wright was elected to the American Farm Bureau board of directors.

New Arkansas Farm Bureau president Dan Wright had questions for Washington D.C. staffers Monday at the 105th Amercian Farm Bureau Convention in Salt Lake City. Other members and delegates from Arkansas took in seminars, break-out sessions and boot camps plus heard from U.S. Secretary of Agriculture Tom Vilsack.