News & Media

AGCAST: Farm to Table at El Dorado's Griffin Restaurant

The Farm to Table movement is growing in restaurants across the state and the Griffin Restaurant in El Dorado is on the leading edge of the effort to offer local products from Arkansas farms and ranches. In this edition of Arkansas AgCast, Elizabeth Young, director of Farm and Sustainable Initiatives for the Murphy Arts District, where the Griffin is located, talks about why they've worked hard to partner with Arkansas farms to offer fresh, Arkansas grown food products.
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Dairy Contest Finals Tap Top Recipes

Searcy and Clarksville youths lead the way Seventeen-year-old Emma Ferren of Searcy and 14-year-old Abby Frizzell of Clarksville won top honors for recipes they made for the 2018 Arkansas Dairy Foods Contest. Ferren’s Four-Cheese Tartlets won in the “Party Ideas” ...
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VIDEO: Horticulture Field Day Highlights

See highlights from this year’s Horticulture Field Day held at the Southwest Research and Extension Center near Hope and hear what University of Arkansas Division of Agriculture experts had to say to fruit and vegetable growers from around the state.
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VIDEO: A Farm-to-School Food Success Story

The Danville School District is one of several in Arkansas participating in the Farm to School program that is designed to enrich the connection communities have with fresh, healthy food and local farmers. Danville added local beef this year and is looking to add more.
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