News & Media

Agriculture is our state's largest industry, but what do you really know about farming and ranching?

You might recall the smiling farmers in overalls from books you read as a child or seeing cowboys at the rodeo. Maybe you have friends or family who farm, or perhaps all you know about agriculture comes from commodity reports on the evening news.

Whatever the case may be, part of the Arkansas Farm Bureau mission is to tell the "farming story." That means sharing the real stories of Arkansas farmers and ranchers, and highlighting the issues and trends that affect their livelihoods. We invite you to learn more by watching our videos, listening to our podcasts, reading our blog posts or following us in social media. If you have questions or need information from our staff of experts, we encourage you to contact us.

Fresh Steak Delivery Available at Ozark Mountain Campsites

A high-tech bovine operation in the Ozarks can overnight your order or deliver to its on-ranch campsites. Just get the fire going and Norton Cattle Company in Harrison will cater high-quality, mouth-watering cuts to your mountainous retreat. S’more fixins not included.
Read More

Pecan Party Planners Dream of Research in Keo

Cracked nuts, classic cars and candids with the Clauses. The Arkansas Pecan Festival promises all that and more Dec. 6 in Keo, but locals also have lofty dreams of conducting research to make the smooth, oblong nut more useful and profitable.
Read More

Brazil’s Record-Setting Row Crops, Argentinian Beef Imports and Much More

On this week’s Arkansas AgCast, we take a closer look at Brazil’s fast-moving 2025–26 planting season, where record soybean and corn acreage could reshape global markets. We have the details on a new University of Arkansas System Division of Agriculture two-part webinar series to help row crop farmers improve their cost-management strategies for the coming season. Finally, we break down the reaction from U.S. cattle producers after President Donald Trump floated the idea of importing Argentinian beef to lower consumer prices, a proposal that sent shockwaves through cattle markets.
Read More

Poultry Farmers Find New Frontier

Several former chicken broiler producers in North Arkansas are migrating to laying hen operations. “We feel like it’s a more stable market,” says Whitney Marr. Marr and her family share their journey and how they gather 56,000 eggs every day north of Green Forest.
Read More