On this week’s edition, we talk about the potential impact of cold weather on one grower’s peach crop, we hear from the Speaker of the Arkansas House of Representatives about agriculture-focused legislation, and we get an update on other happenings at the state legislature from Arkansas Farm Bureau’s own Jeff Pitchford.
This past Tuesday ArFB hosted an ice cream social at the Capitol as a “thank you” to legislators for their work advancing smart Arkansas agriculture policy and we spoke to some of the legislators who stopped by. #ArkAg #AgAtWork
It's #NationalPecanMonth! Working with his father, uncles, and brothers, Brandon Zinser of Morrilton (Conway County) is hoping to turn Petit Jean Pecans into one of the largest pecan orchards and agritourism businesses in central Arkansas.
The Lonoke School district recently began construction on a 30,000-square-foot Agriculture Business Academy, the first of its kind in Arkansas. The facility will house five hands-on programs of study designed to prepare students for skill-based careers right out of high school and/or for continuing education opportunities after high school. Elizabeth Anderson, of I.F. Anderson Farms and school milage campaign chair, explains the benefit the academy will have for Lonoke students, surrounding schools, and the community.
On this week’s edition, we get the latest on cotton planting in Arkansas, learn about the important connection between water fowl and rice farming, and hear the latest on what’s being done to fight the feral hog problem in the state. We also get an update on what’s happening at the state legislature.
Sam Whitaker, farms cotton, rice, corn and soybeans in southeast Arkansas with his brother, Jim. He took some time to tell us about their approach to planting and how they were able to get an early start with corn planting this year.
Tomorrow is #NationalFarmAnimalDay, and to celebrate we learned all about mules! Post Farms Mules owners Robin and Marlan tell us about their journey to become a mule breeding operation and what makes these animals so unique.
Judith Allen, of SalScilla Farms in Mayflower, explains how she grows fresh produce year-round in their hydroponics building. Using only the constant flow of water and nutrients, they are able to grow a wide variety of chemical-free produce to sell at their on-farm store and the Conway Farmers Market.
